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🦞♨️ The Best Outdoor Crawfish Cookers & Boilers Reviewed

Crawfish boils are one of my fondest memories of growing up in the South. Everything about it is just perfect: a dozen friends and family gathered to gorge themselves on crawfish tails. Throwing a crawfish boil can be a tricky considering the cooking is traditionally done outside and can require a propane burner with enough BTUs to boil very large pots.

That’s why we’ve reviewed the best selling crawfish boilers on the market and have found the absolute best based on a series of criteria, including:



Our Top Overall Pick




ImageNameFeaturesPrice
CreoleFeast CFB1001 Crawfish Boiler
  • Maximum Capacity: 90qt.
  • High Output: 135,000 BTU
  • Basket material: Aluminum
  • Two large wheels for easy transportation
  • Perfect for large crawfish feeds.
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Bayou Classic 44 Quart Crawfish Boiler
  • Heat Output: 58,000 BTU
  • Quality of Burner: Cast aluminum
  • Product material: Stainless brew kettle
  • Weight: 25 Pounds
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Barton Deluxe 30 QT Aluminum Turkey Deep Fryer
  • Build material: Aluminum
  • Temperature Range: 50-500 degrees Fahrenheit
  • BTU Grades: 200,000
  • Hose Regulator Length: 48-inches
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King Kooker Propane Outdoor Fry Boil Package
  • Warranty Period: 1 year
  • BTU Ratings: 33,000
  • Capacity: 20 Pounds
  • Certification: CSA Design Certified
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GasOne B-5300 Outdoor Propane Crawfish Boiler
  • Build Material: Metal Frame and Cast Iron Burner
  • Heat Output: 65,000 BTU
  • Capacity of Propane Tank: 20lb
  • Product Weight: 11 Pounds
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Top 5 Best Crawfish Boiler

1. CreoleFeast CFB1001 Crawfish Boiler – Best for Cooking Lots of Crawfish

Features:
  • Maximum Capacity: 90qt.
  • High Output: 135,000 BTU
  • Basket material: Aluminum
  • Two large wheels for easy transportation
  • Perfect for large crawfish feeds.

The CreoleFeast CFB1001 Crawfish Seafood Boiler is equipped with several unique features that can ensure a perfect crawfish boiling experience. From its huge capacity to easy dumping design, this crawfish boiler is an excellent device for outdoor parties. You will get an incredible capacity of 90 quarts that can boil up to a maximum of 50lb. of crawfish in 30 minutes flat! It is suitable for satisfying the appetite that the flavorful crawfish brings with it.

This crawfish seafood boiler is truly top-of-the-line and has the potential to cook every type of seafood like lobster, crawfish and even vegetables like potatoes. It is possible because of the two burners that deliver a total power output of 135,000 BTU. The unique design of the handle is an advantage that a customer can avail. It is two-level height-adjustable, which means that the upper portion is for transportation and the bottom part for dumping.

It is easy to use this crawfish boiler thanks to the hinged tilting perforated aluminum basket. It’s even designed to allow effortless and safe dumping once you’ve finished your boil. It even comes with a durable stainless-steel paddle that enables you to stir your crawfish while cooking. There is no need to worry at the time of cleaning as the training valve helps to get a quick clean up.


Pros
  • Electronic ignition system
  • Sufficient space for food preparation
  • Easy to transport through two big wheels
  • Draining valve for effortless clean-up
  • Includes a high-quality stainless steel paddle

Cons
  • A bit expensive
  • Quite heavy and difficult to transport

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2. Bayou Classic 44 Quart Crawfish Boiler – Best for Portability

Features:
  • Heat Output: 58,000 BTU
  • Quality of Burner: Cast aluminum
  • Product material: Stainless brew kettle
  • Weight: 25 Pounds

The Bayou Classic 800-144 is an all-in-one boiler that can steam, boil, and brew, whatever you wish to have. It is equipped with a 44qt. stainless steel brew kettle, a brewing thermometer, and stir & mash paddle. This makes it a complete crawfish boiler that can be taken with every outdoor trip. It is great for enjoying the cooking and brewing both at home and in other adventure places.

The brew kettle has interior calibrations in the area of gallons and quarts. This outdoor equipment has an aluminum-based burner that has the potential to provide 58,000 BTUs of heat. The stainless basket is available for steaming and boiling. You don’t need to worry about its installation as it is easy to assemble and dismantle. You can clean it effortlessly, and it is an excellent value for money.


Pros
  • 14-inches cooking surface
  • A 10-psi high-pressure cooker
  • 12-inches stainless steel brew thermometer
  • 36 length of the hose
  • Efficient heat output

Cons
  • Not for cooking turkey
  • Develop pin holes on the bottom

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3. Barton Deluxe 30 QT Aluminum Turkey Deep Fryer – Best for Ease of Use

Features:
  • Build material: Aluminum
  • Temperature Range: 50-500 degrees Fahrenheit
  • BTU Grades: 200,000
  • Hose Regulator Length: 48-inches

Equipment with a smart design and advanced features is always an advantage and provides consistent results. This similar thing applies to a crawfish boiler. The Barton Deluxe 30 QT Aluminum Turkey Deep Fryer has a solid frame and superior quality material that makes it perfect for frying outside. You can use the basket to deep fry chicken, fish, and Turkey. It can also steam or boil seafood, vegetable, and clams.

The propane burner has a strong body frame and tough welding that lasts for a long and gives consistent strength to the product. This further includes a poultry rack that keeps the bird at its position to attain the perfect fried finish every time. You can get the heat output at a maximum level of 200,000 BTU. A long probe thermometer is also present that enables you to get the appropriate temperature of the oil.

It has a marinade injector using which you can add your favorite flavors. Moreover, the burner comes with many traits that make it a worthy product to buy, such as a cast-iron build that provides durability. It comprises flexible and removable legs, allowing easy storage and movement.


Pros
  • Able to perform different functions
  • Adjustable and precise temperatures
  • Robust and smart structure
  • Durable and works with consistent strength
  • Possible to modify the burner’s height

Cons
  • Absence of assembly instructions
  • The pot melts after a specific number of usage

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4. King Kooker Propane Outdoor Fry Boil Package – Best for Functionality

Features:
  • Warranty Period: 1 year
  • BTU Ratings: 33,000
  • Capacity: 20 Pounds
  • Certification: CSA Design Certified

The King Kooker Propane Outdoor Boiler can easily cook crawfish quickly and effectively. This package comes with two aluminum pots and can even be used to boil vegetables like corn and potatoes to even an entire turkey. It is a heavy-duty welded outdoor cooker that can give impressive results regardless of what you throw at it.

This 12-inch compact outdoor cooker has an incredible heat output of 33,000 BTU. The King Kooker comes with a huge 29 quart aluminum pot with a lid, a basket for boiling, a lifting hook, turkey rack and a deep-fry thermometer so you can easily measure the temperature of the oil.

The regulator with a type 1 connection allows you to adjust the flame of the burner and is attached with a battery-operated timer for optimal results.


Pros
  • Basket with a heat-resistant handle
  • Deep-fry thermometer
  • Adjustable regulator to control the flame
  • Portable and durable outdoor cooker
  • Complete set of essential boiling and frying tools

Cons
  • Very expensive, as compared to other crawfish boilers

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5. GasOne B-5300 Outdoor Propane Crawfish Boiler – Best for Budget Shoppers

Features:
  • Build Material: Metal Frame and Cast Iron Burner
  • Heat Output: 65,000 BTU
  • Capacity of Propane Tank: 20lb
  • Product Weight: 11 Pounds

The GasOne B-5300 One-High Pressure Outdoor Propane Burner offers a high output to the users and exerts a maximum of 65,000 BTU. This high-pressure equipment can quickly cook, boil, and grill several dishes. The cooking dimensions are around 14-inch in width and 12-inch in length. It is a great gas cooker for those who want to enjoy their camping trips and other adventures.

It is equipped with a lightweight welded frame and a cast iron burner. You can control the flame at the appropriate levels with its fully adjustable regulator control knob with a male connection. It is ideal for big stockpots due to its low clearance stable base. Further, it has a high-temperature coating and a wind guard for protecting the flame from windy conditions.

Moreover, it has a steel braided hose and ensures safe and continuous flow of pressure and gas. The presence of an O-ring on the control knob is essential for getting leakage-free usage.


Pros
  • High heat output up to 65,000 BTU
  • Heat adjustment through the regulator
  • Heavy-duty burner
  • Portable and sturdy body frame
  • Steel-braided hose

Cons
  • Safety issues with the regulator
  • Assembly parts are not available

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Buyer’s Guide

Pot Capacity

When you are hosting crawfish boil, usually the first concern of the people is to decide what should be the pot capacity of the crawfish boil. For this, you all need to do is follow the generalized rule, which is pretty simple. This general rule states that while selecting a crawfish pot, you need to ensure that 2 quarts of water should be taken up for every pound of crawfish.

For instance, a 30-quart pot is suitable for a 15 lb sack of crawfish or a 60-quart pot to handle a 30 lb sack of crawfish. So, in short, take twice the volume of the pot as to the sack of crawfish.

Aluminum vs. Stainless Steel Construction

Pots constructed with aluminum metal weighs lighter and are excellent heat conductor as well, which implies that water in the pot will heat quickly and then cool off too faster. Whereas stainless steel pots are heavily weighted. When it comes to price, aluminum steel counterparts are less expensive than stainless steel parts. But in the durability section, stainless steel pots are more durable than aluminum pots. They last longer than aluminum pots.

Aluminum steel pots are more prone to tarnish quickly since exposure to acidic or salty liquid degrades them quickly. On the contrary, stainless steel doesn’t tarnish and does not degrade in the long run.

Inherent Design and Ease to Use

One important aspect that you need to keep in mind while choosing for crawfish boiler is that you ensure that you have checked the intuitive design. This aspect not only affects the way you will use the pot but also will determine how you can easily port the boiler from one place to another. What you need to pay more heed to in this the crawfish boiler’s handles and lids.

A suitable crawfish boiler will be one where the boiler’s handle consists of a layer that is made up of rubber covering, which makes the handle easy to lift and have a stable grip. Along with this, it is essential that the positioning should be comfortable enough to make the prospect for holding available and carrying it easily a handy task.

Quality of Burner

No individual should avoid this aspect before choosing a specific crawfish boiler. Even you should not compromise with the burner’s quality because it can largely influence your end results. This shows the significance of the burner in every type of crawfish cooker.

Most of the crawfish boilers offer premium quality burners that can provide satisfactory outcomes. You can also look at the heating limit and BTU output to make the best choice. You have to remember that boiling crawfish requires a minimum heat output of 54,000 BTU. You need to ensure that a certain model of the boiler must satisfy this heating limit.

A burner has to be rigid and big enough to accomplish your cooking needs. Another essential thing you have to remember that the boiler filled with water has to be placed on the burner in the right way to prevent water spillage.

Boiler Sturdiness

This factor is of utmost importance that you need to consider while buying a crawfish boiler. The reason is that a boiler has to continuously face a high level of heat, which is a serious threat to the boiler’s frame quality and its build material. For countering these extreme situations, you have to ensure that your crawfish boiler is sturdy and strong and able to work well for an extended period.

It is also essential to look for damages a boiler may have at the time of buying, such as rust, holes, and scratches on the outer body of the boiler. It is better to pay close attention to any sort of chips present on the crawfish boiler’s chrome plating. However, it has to be done only if you are using a stainless steel pot.

Frequently Asked Questions

What is the best crawfish boiler?

The CreoleFeast CFB1001 Crawfish Boiler is the best crawfish boiler on the market, no question. The only problem with it is it’s high price tag which makes some of the other options a bit more competitive.

How many BTUs do you need to boil crawfish?

Around 54,000 BTUs are needed to boil a pot of crawfish. A burner with such capacity can boil a 30 quart pot in approx. 20 minutes.

How do you know when crawfish are done?

You can taste the crawfish in regular intervals of five minutes for the next 10-15 minutes until the crawfish is cooked. In case the tail meat looks like rubber, it means that it is undercooked, and if it is mushy, then the crawfish is overcooked.

How much crawfish do you need for one person?

If you are a light eater or putting some fillings in it, like potato, sausage, shrimp, or other boil items, then the minimum amount of crawfish varies from 3 to 5 pounds per person. In case the crawfish is the only thing to serve, then the count can vary from 5 to 7 pounds per person.

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