Cooking crabs is a pretty straightforward process once you learn how it’s done. The biggest variable is the equipment you choose to cook on, which is why having a well-made cooking pot is so important. To make selecting a crab cooking pot easier on you we’ve decided to review the best selling options on the market and have narrowed down your choices to five that you can order online today!
- Granite Ware Crab Steamer is the best value for your money.
- All-Clad Stainless Steel Crab Cooking Pot w/ Lid – Best for High Quality Construction.
- All-Clad Specialty Multi Cooker Cookware Set – Best for Multi-Purpose Use.
- Granite Ware Fest Crab Cooking Set – Best for All-In-One Crab Cooking Set.
- Precise Heat Cookware Waterless Stockpot – Best for Large Capacity.
Our Top Overall Pick
- All-Clad Stainless Steel Crab Cooking Pot w/ Lid is our pick based on value, durability and utility.
|All-Clad Stainless Steel Crab Cooking Pot w/ Lid||Check Price|
|All-Clad Specialty Multi Cooker Cookware Set||Check Price|
|Granite Ware Crab Steamer||Check Price|
|Granite Ware Fest Crab Cooking Set||Check Price|
|Precise Heat Cookware Waterless Stockpot||Check Price|
Top 5 Best Crab Cooking Pots
1. All-Clad Stainless Steel Crab Cooking Pot w/ Lid – Best for High Quality Construction
- Tri-ply body with the stainless steel surface and aluminum body
- Comes in two sizes: 12 & 16 quarts
- Weighs 7 pounds
- Price: Check Price
You can go all traditional with this classic stainless steel stockpot that features a full stainless steel body and an aluminum core. The cooking pot boasts of a tri-ply bonded construction, which very few cookwares possess. So it has three layers that make up the body. The outer and inner layer is made up of stainless steel while the middle layer is of aluminum.
The middle aluminum layer heats the stockpot quickly, and the inner-most layer distributes that heat evenly. So all three layers contribute equally to make your cooking experience better. Whether you’re searing, sauteing, or just simmering, you’ll find this post useful. The outermost layer is induction compatible. So you can cook the crab on both traditional and modern cooktops.
To work with this stockpot, you have stainless steel handles on each side of the pot. The complete stainless steel body will also help you when you’re washing the stockpot. This is dishwasher safe, so it will take a lot of the cleaning burden off of you. Available in both 12-quart and 16-quart, select the one that matches your regular cooking quantity.
- Tri-ply construction for even heat distribution
- Compatible with all cooktops
- Easy to steam food
- Not ideal for a large family
2. All-Clad Specialty Multi Cooker Cookware Set – Best for Multi-Purpose Use
- Multi-cooker set with a steamer basket and steamer insert
- 12-quarts pot capacity
- 18/10 stainless steel body
- Price: Check Price
This model from All-Clad is one of the best multi-cookers you’re going to find. With this multi-cooker, you can serve a wide variety of crab dishes to your family and friends. The first cookware you have is the stainless steel cooker pot as the base unit. The 12-quarts pot has enough capacity to properly steam crabs in full.
Next, you have a stainless steel steamer basket that allows you to be versatile with your cooking. The last piece of the set is a perforated insert that you can use for steaming or blanching. This is smaller in size than the steamer basket. All three pieces are made from stainless steel, with the cooking surface being 18/10 stainless steel. This offers superior non-stick cooking. The base is further equipped with thick aluminum for faster and even heating.
Because of their stainless steel body, the cookware set is more durable than traditional cookers. It also resists rusting and chemical contamination. Undoubtedly, versatile cookware set every kitchen should have for cooking crabs and more.
- 3-piece cookware set for steaming and cooking
- 18/10 stainless steel body
- Non-stick surface
- Steel handles make them harder to operate
- Relatively expensive
3. Granite Ware Crab Steamer – Best for Budget Shoppers
- Two-tier steamer
- Steel body with enamel coating
- 19-quarts capacity
- Price: Check Price
This pot might look like part of an old-fashioned cast iron cooking set, but it’s the exotic finish and two-tier food processing capability that makes this product special.
In the first tier, you can steam or blanch your crabs. And in the second tier, you can fry, saute, or braise it as per the recipe you’re preparing. The two-tier structure also allows you to cut corners.
Just take out the top tier and transfer the crabs directly to the table. There’s no need to drain the water.
It is made up of carbon steel and coated with a porcelain-enamel coating. This helps it to stay lightweight yet strong at the same time. Because it’s lightweight, you can use it for outdoor cooking too.
This specific coating also helps in certain types of cooking methods, steaming being one of them. You can fry the crabs if needed, and it won’t stick to the surface.
The 19-quart capacity is large enough to steam 5 pounds of lobster. The pot also sits perfectly on the stovetop, whether it be electric or gas.
- Two-tier cooking pot
- Porcelain-enamel coating for a superior, smooth finish
- 19-quart large size
- Lightweight and portable
- Involves a learning curve
4. Granite Ware Fest Crab Cooking Set – Best for All-In-One Crab Cooking Set
- A complete cooking set of 39 pieces
- Enamel-on-steel body
- 19-quarts volume capacity
- Price: Check Price
This cooking set from Granite Ware is perhaps the complete set you’ll come across. That’s because of the accessories it ships with.
Besides the 19-quart pot, which is the base unit, you get a steamer insert, four pieces of crackers, and eight pieces of shellfish forks, lobster bibs, towelettes, corn cob holders each.
The plot follows the enamel-on-steel construction model. Which means it is made up of steel and coated with enamel. The steel body ensures the pot heats up faster and evenly.
The enamel coating offers durability and a non-stick surface. All of these make it easy for you to cook your favorite crab meal.
For lobster lovers, it’s the red lobster graphics on the pot and the bibs that they find most interesting. This also makes everyday cooking fun, even if you’re not preparing crabs.
- Lobster-themed cooking set that comes with crackers and shellfish forks
- Non-stick Enamel coated surface
- Easy to use
- It comes with certain accessories that you might not need
5. Precise Heat Cookware Waterless Stockpot – Best for Large Capacity
- Full heavy gauge stainless steel body
- Designed to retain heat
- 24-quart capacity
- Price: Check Price
A simple yet efficient stockpot that’s designed to steam food with minimum water requirement.
You can steam the crabs by placing them inside the steamer insert and close the stockpot. It retains the maximum amount of heat and cooks the carbs or other food items thoroughly — with minimum water.
The 24-quarts of volume and about 4 inches of depth is sufficient for you to steam around 8-10 pounds of lobster. Just like heat, it is also designed the most nutrients by not releasing the vapors, which take away the water-soluble nutrients.
A full stainless steel body is both pleasing to look at and easy to clean. You can use the dishwasher or clean it with a regular foam pad.
But it’s just not regular steel. It’s heavy-gauge surgical stainless steel that offers durability.
To transfer the unit from one place to another, you’ve got the plastic on both sides. Given the size and features, this product is a real bargain at a $100 price tag.
- The large size of 24-quart
- Surgical stainless steel for heavy-duty
- The bottom of the pot might not fit every stovetop
- Must be handled with precaution
Crab cooking pot manufacturers like to push out their products with varying shapes, sizes, and features. But not all of them are useful or relevant. You must look at specific features that are a must for a cooking pot.
Here’s a buyer’s guide to help you out select the right pot for yourself.
The first thing to look at is capacity. The cooking pots vary greatly when it comes to volume or capacity. You have pots ranging from 10 quarts to 100 quarts and more.
Which one to go for depends on how many people you’ll be cooking for. And when you’re purchasing it for cooking crabs, you’d have to calculate how many crabs you’ll be cooking on a regular basis.
As a rough estimate, 50 quarts of pot can accommodate 16 quarts of crabs. The same estimate is true for crawfish, lobster, and clams, etc.
If you’re someone who likes to cook for groups, then you’d definitely go for a bigger pot. So select accordingly.
The material used to prepare the pot will determine how easy it’ll be handle. If it’s made with an aluminum body or core, then it’ll be lightweight, hence easy to work with.
Steel variants tend to be heavier, followed by cast-iron pots.
When inspecting the construction material, you should also check for coating. The pots can be coated with 18/10 stainless steel, enamel, Teflon, etc.
Steamer baskets make it easier for you to handle the steaming process. You can eliminate the need to drain the liquid. Simply take the basket out of the pot and dry your crabs.
Some steamers do come with a basket, while others don’t. Ideally, you should pick the ones that have a steamer basket with them. Other pots also come with a steamer insert, which is smaller in size.
The steamer baskets are usually made from the same material as the cooking pot. And you should ideally match both the materials if you’re purchasing separately.
Kitchen vs. BBQ Use
Your purchase decision will be influenced by whether you’ll be cooking in your kitchen or at a BBQ party.
If your sole requirement is to steam the crabs, then most of the products recommended above will fit your bills. But if you want to follow it up with barbecue, then you need to look for additional barbecue cookwares.
There are specific barbecue steamers you can purchase, which are better than regular steamers.
The “kitchen vs. BBQ” factor will also affect the pot volume. You’d generally buy a larger pot if you want to follow steaming with barbecue.
Crab cooking pots also vary by ease of cleaning. Some models are designed to be cleaned relatively easily. 18/10 stainless steel is fairly easy to clean with just a scrub pad and detergent.
Similarly, porcelain enamel cookware also can be cleaned easily.
The non-stick feature also matters when you’re looking at cleaning requirements. It’s a must for a pot to be non-stick. This will drastically reduce the cleaning time.
Finally, check whether or not the cooking pot is dishwasher safe. If it is, then you can throw it up inside the dishwasher and have it cleaned.
Frequently Asked Questions
What is the best crab cooking pot?
The best crab cooking pots are specifically designed for cooking crabs. Although, you can process oysters, lobster, clams, and even vegetables in them too.
Crabs will need high heat for cooking. So the pot should heat evenly, quickly and retain heat throughout the cooking process.
It’s best if the cooking pot comes with accessories that support the crab cooking process.
Lastly, it depends on what your preferences are. If you prefer to cook in stainless steel, then you should get those cookwares. If you cook better with enamel-coated pots, then they will be better for you.
What kind of pots do you use for crab legs?
You can cook the crab legs in the same pot as the body. They’d likely have to add more water, so the legs are completely immersed. So a larger pot would help in this regard. Crab legs are often sold in clusters. So you’d have several legs along with the claws together.
To crack open the claw shells, you’d need a cracker. A few models that are meant for cooking crabs and lobsters ship with the crackers.
How big of a pot do you need to steam crabs?
For steaming 16 quarts of crabs, the estimated volume is 50 quarts for the pot. That’s a general benchmark for reference. So you should purchase the pots accordingly.
It’s best to go for a pot that’s bigger than your estimates but not too big either. Keep it down to 5 quarts approximately. So if you’re considering a 15-quarts pot, you should buy a 20-quarts pot.
How do you steam crabs in a pot?
Steaming crabs is easy once you know how to do it properly. This helps retain the tasty juice. For steaming, first, you need to fill the pot with salted water. Make sure the volume does not go above the steamer basket.
Then put the washed crabs in the steamer basket. Cover the lid and cook for 15-20 minutes. Once done, you can take out the basket and serve the crabs directly on the table.
How do you cook crabs in boiling water?
Boiling crabs is easier, but it calls for better measurements. You’d take the pot and fill it with water. Then add salt up to the point where it tastes as salty as the seawater. This is important to cooking crabs by boiling.
Then add the crabs to the boiling water and cook for 15 minutes approximately. It’s important that you don’t overcook, or else they’ll become water-logged.
Cooking a crab might be more of an art than science, but it’s important to be calculative in your approach. With the right cookware, you can successfully pull off the task and impress your family members.
The above-mentioned products are designed to steam crab effortlessly so you can be more productive with your cooking. With that said, you should properly follow the product manual to get the most out of them.